Pumpkin Bread with Raisins and Walnuts
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Bread
Serves: 2 Loaves
Ingredients
  • 1 (15 oz.) can of pumpkin puree
  • 4 eggs
  • 1 cup brown sugar
  • 2 cups white sugar
  • ½ cup vegetable oil
  • ½ cup applesauce
  • 3½ cups all-purpose flour
  • 1½ teaspoon of vanilla
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ground nutmeg (optional)
  • 2 teaspoons baking soda
  • ¾ teaspoon baking powder
  • 1 cup chopped walnuts
  • ½ cup raisins
Instructions
  1. Preheat oven to 350 degrees. Grease and flour two large loaf pans.
  2. Combine all dry ingredients (flour, salt, baking powder, baking soda, cinnamon and nutmeg) in a small bowl.
  3. In a separate larger bowl mix together eggs, sugar, oil, applesauce, vanilla and pumpkin.
  4. Slowly add the flour mixture until all ingredients are thoroughly mixed together.
  5. Stir in raisins and walnuts.
  6. Bake at 350 degrees for 50 minutes and check for doneness. The bread is done when a clean toothpick inserted in center comes out clean.
Notes
This recipe makes two loaves. If using mini-loaf pans, decrease the temperature by 25 degrees and start checking for doneness at 30 minutes.
Recipe by CHIC AND SUGAR at https://www.chicandsugar.com/2014/10/pumpkin-bread-with-raisins-and-walnuts/