Pumpkin Cheesecake Squares with Maple Whipped Cream
It’s that time of year – pumpkin everything! Instead of baking a pumpkin pie, I decided to mix it up with these pumpkin cheesecake squares. (As you may gather, I…
It’s that time of year – pumpkin everything! Instead of baking a pumpkin pie, I decided to mix it up with these pumpkin cheesecake squares. (As you may gather, I…
Friands are tea cakes that are well loved in Australia and New Zealand. Their unique oval shape makes them charming and slightly more elegant than your standard muffin. I am…
One of my favorite sources of recipe inspiration is the New York Times Cooking app. Not only do I love the variety of recipes, but I love the reviews and…
Many people break out their pumpkin spice candle when October hits. However, I prefer earthy but elegant and harder-to-find scents that don’t resemble my freshly baked muffins. I also love…
Did you notice that chocolate was used twice in the title of this post? It wasn’t a mistake. These cookies could also be called “death by chocolate” because I included…
This recipe for easy butternut squash soup is simple and impressive. The butternut squash may look a little daunting sitting in the produce department of the grocery store, but truthfully…
As the temperature drops and wardrobes change, my beauty routine begs for a little update, too. Here are some timeless and flattering deep nude, berry, and mauve-y red fall lip…
Hello, melt-in-your-mouth chocolate chip pumpkin bread. It’s me, the 23- week pregnant woman who can’t keep my hands off of you (wink wink). It’s mid-September and there is no doubt…