Cranberry and White Chocolate Chip Cookies

These cranberry white chocolate cookies are chewy and full of flavor! These are perfect for Thanksgiving and fall celebrations!

Cranberries. I am a big fan.

Surprisingly, I don’t recall having them growing up. Cranberries are popular around Thanksgiving and Christmas, but they didn’t accompany my holiday meals.

These cranberry white chocolate cookies are chewy and full of flavor! These are perfect for Thanksgiving and fall celebrations!

In fact, cranberries entered my life when I was 19. I had just arrived in Australia as a college exchange student and a friend (who was an Australian) invited me for a boat ride with some of his “mates” in Sydney harbor on a beautiful February summer afternoon. When lunch time came, we docked and grabbed some “sangers” (sandwiches) from a beach cafe. It was my first introduction to turkey paired with cranberry. It was AMAZING.

Cranberries. I am a big fan.

These cranberry white chocolate cookies are chewy and full of flavor! These are perfect for Thanksgiving and fall celebrations!

I’ve never baked with cranberries, so when I discovered this recipe for chocolate chip and cranberry cookies, I was intrigued. Chocolate and cranberries. Why not?

These cranberry white chocolate cookies are chewy and full of flavor! These are perfect for Thanksgiving and fall celebrations!

These cranberry white chocolate cookies are chewy and full of flavor! These are perfect for Thanksgiving and fall celebrations!

I don’t keep desserts around the house, so I sent these with my husband to work one day. Mid-way through the day, I received this e-mail. “Subject: pls tell your wife. Message: As a connoisseur of all things edible – that cookie is no joke. Perfect execution. Just crunchy enough on outside, but still chewy. Well done.”

These cranberry white chocolate cookies are chewy and full of flavor! These are perfect for Thanksgiving and fall celebrations!

These are perfect no-fuss, easy bake cookies for Thanksgiving treats or office parties or cookie exchanges! I hope you love the cranberries as much as I do!

 

Cranberry and White Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Adapted from Trisha Yearwood
Serves: 24
Ingredients
  • ⅓ cup unsalted butter, softened to room temperature
  • ½ cup packed light brown sugar
  • ½ cup white sugar
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking soda
  • ½ teaspoon salt
  • ¾ cup dried cranberries, chopped
  • ¾ cup white chocolate chips
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a large bowl, beat softened butter, about 1 minute. Add sugars until well mixed. Beat in egg and vanilla.
  3. In a medium bowl, whisk together the flour, salt and baking soda.
  4. Gradually add the dry ingredients to the to butter mixture and mix well. Stir in dried cranberries and white chocolate chips.
  5. Drop even spoonfuls of the batter onto baking sheets coated with cooking spray.
  6. Bake for 12-15 minutes. Cool on pan for a few minutes before transferring to wire rack.
 

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